waffle

Definition

A flat pastry pressed with a grid pattern, often eaten hot with butter and/or honey or syrup.

Etymology

The noun is borrowed from Dutch wafel (“waffle; wafer”), from Middle Dutch wafel, wafele, wavel, from Old Dutch *wāvila, from Proto-Germanic *wēbilǭ, *wēbilō, possibly related to Proto-Indo-European *webʰ- (“to braid, weave”) (whence Dutch weven (“to weave”) and English weave; compare, from the same verbal root, German Wabe (“honeycomb”), given that the grid pattern of the traditional Dutch lent and holiday pastry strikingly resembles a honeycomb), and possibly reinforced by German Waffel (“waffle; wafer”). The English word is a doublet of wafer and gauffre. The verb (“to smash”) derives from the manner in which batter is pressed into the shape of a waffle between the two halves of a waffle iron.

Example Sentences

• "The brunch was waffles with strawberries and whipped cream."
• "This takeaway counter serves up some of Hong Kong's best eggettes, the egg-shaped waffles beloved by local children and adults alike."
• "Both joists and slab are cast in place to form a monolithic unit, integral with the supporting beams and columns. The joists form a characteristic waffle pattern on the underside. Structural design of joist construction: one-way or waffle flat slab […]"