spit
/spɪt/
UK: /spɪt/
spit
Definition
A thin metal or wooden rod on which meat is skewered for cooking, often over a fire.
Etymology
The noun is from Middle English spit, spite, spete, spette, spyte, spytte (“rod on which meat is cooked; rod used as a torture instrument; short spear; point of a spear; spine in the fin of a fish; pointed object; dagger symbol; land projecting into the sea”), from Old English spitu (“rod on which meat is cooked; spit”), from Proto-Germanic *spitō (“rod; skewer; spike”), *spituz (“rod on which meat is cooked; stick”), from Proto-Indo-European *speyd-, *spey- (“sharp; sharp stick”). The English word is cognate with Dutch spit, Low German Spitt (“pike, spear; spike; skewer; spit”), Danish spid, Swedish spett (“skewer; spit; type of crowbar”). The verb is derived from the noun, or from Middle English spiten (“to put on a spit; to impale”), from spit, spite: see above. The English verb is cognate with Middle Dutch speten, spitten (modern Dutch speten), Middle Low German speten (Low German spitten, modern German spießen (“to skewer, to spear”), spissen (now dialectal)) and Danish spidde.
Example Sentences
- "They roaſt a fowl, by running a piece of wood through it, by way of ſpit, and holding it over a briſk fire, until the feathers are burnt of, when it is ready for eating, in their taſte."
- "An Engliſh family in the country, [...] would receive you with an unquiet hoſpitality, and an anxious politeneſs; and after waiting for a hurry-ſcurry derangement of cloth, table, plates, ſideboard, pot and ſpit, would give you perhaps ſo good a dinner, that none of the family, between anxiety and fatigue, could ſupply one word of converſation, and you would depart under cordial wiſhes that you might never return.—This folly, ſo common in England, is never met with in France: [...]"
- "When the joint to be roasted is thicker at one end than the other, place the spit slanting, so that the whole time the thickest part is nearest the fire, and also the thinnest by this means is preserved from being overmuch roasted."