sauce

Definition

A liquid (often thickened) condiment or accompaniment to food.

Etymology

PIE word *séh₂ls From Middle English sauce, from Old French sause, from Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), past participle of saliō (“I salt”), from sal. Doublet of salsa. For the meaning development compare Ancient Greek ἥδυσμα (hḗdusma) ultimately from Proto-Indo-European *swéh₂dus (whence also English sweet).

Example Sentences

• "apple sauce; mint sauce"
• "[Prince Paul.] […] But, believe me, you are wrong to run down cookery. For myself, the only immortality I desire is to invent a new sauce. I have never had time enough to think seriously about it, but I feel it is in me, I feel it is in me."
• "You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf."