pavlova

Definition

A meringue dessert usually topped with fruit and cream.

Etymology

From the surname Pavlova, from Russian Па́влова (Pávlova), feminine form of Па́влов (Pávlov), named after Russian ballerina Anna Pavlova (1881–1931). Australia/New Zealand from circa 1930. Both nations lay claim to origination of the dish and the name. According to research undertaken by the Oxford English Dictionary, however, the earliest known attestation for the term is from New Zealand in 1927.

Example Sentences

• "The pavlova — rich in whipped cream and ice-cream — is a wonderful dessert that should appeal to anyone with a sweet tooth."
• "For a successful pavlova you′ll need a spotlessly clean, dry stainless steel or glass bowl."
• "Pavlova, named after the Russian ballerina Anna Pavlova, is still just about the most popular party dessert in Australia."