pasta

Definition

Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.

Etymology

Borrowed from Italian pasta (“paste; pasta, noodles”), from Late Latin pasta (“dough, pastry cake, paste”), from Ancient Greek παστά (pastá, “barley porridge”), neuter plural of παστός (pastós, “sprinkled with salt”), from Ancient Greek πάσσω (pássō, “to sprinkle”), from Proto-Indo-European *kʷeh₁t- (“to shake”). Doublet of paste. Etymology tree Proto-Indo-European *(s)kweh₁t-der. Ancient Greek πάσσω (pássō) Proto-Indo-European *-tós Ancient Greek -τός (-tós) Ancient Greek παστός (pastós) Ancient Greek παστά (pastá)bor. Late Latin pasta Italian pastabor. English pasta

Related Words