oat
/oʊt/
UK: /əʊt/
oat
Definition
Widely cultivated cereal grass, typically Avena sativa.
Etymology
Inherited from Middle English ote, from Old English āte, from Proto-West Germanic *aitā, from Proto-Germanic *aitǭ (“swelling; gland; nodule”), from Proto-Indo-European *h₁eyd- (“to swell”). See English atter (“poison”). Cognates * Germanic: cognate with Scots ait (“oat”), West Frisian oat (“wild oat”), Dutch oot, aat (“wild oat”), Saterland Frisian Aate (“pea”), German Low German Aat (“oat”), obsolete Luxembourgish Otz (“oat”). Further related to Icelandic eitill (“nodule”), Norwegian Bokmål eitel (“knot, gland”), Norwegian Nynorsk eitel (“knot, gland”), Old High German eiz (“abscess”) (German Eiter (“pus”), Eiß (“ulcer”)), Dutch etter (“pus”), Saterland Frisian eitel (“fast, raging”), Old Norse eitill (“nodule”) * Indo-European: Latin aemidus (“swollen, protuberant”), Old Church Slavonic ꙗдъ (jadŭ, “poison”), Ancient Greek οἰδέω (oidéō, “to swell”), Albanian ënjt (“to swell, inflame”), Old Armenian այտնում (aytnum, “to swell”), այտ (ayt, “cheek”), Sanskrit इन्दु (índu, “water drop”)
Example Sentences
- "The oat stalks made good straw."
- "The main forms of oat are meal and bran."
- "World trade in oat is increasing."