kefir

Definition

A fermented milk drink from the Caucasus and Eastern Europe, similar to yogurt but more liquid.

Etymology

Borrowed from Russian кефи́р (kefír); see that entry for more.

Example Sentences

• "Water kefir grains differ from milk kefir grains and are generally used to make kefirs based on fruit juices or sugared waters."
• "Mason jars are great for making kefirs."
• "Commercially made kefirs on the other hand have seen the development of starter cultures that make the whole process more efficient and quicker while also providing longer product shelf lives."