jus
/ʒuː(s)/
jus
English
Noun Top 24,663
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Definition
The juices given off as meat is cooked.
Etymology
Borrowed from French jus (“juice”). Doublet of juice and ukha.
Ad
/ʒuː(s)/
jus
The juices given off as meat is cooked.
Borrowed from French jus (“juice”). Doublet of juice and ukha.