hogshead
/ˈhɔɡz-/
UK: /ˈhɒɡzˌhɛd/
hogshead
Definition
A cask of a certain size; its volume used as a measure of capacity for liquids, containing 63 wine gallons, or about 52+¹⁄₂ imperial gallons (a half pipe).
Etymology
From Late Middle English hogshead, hagyshed, hogeyshed, hoggesyde, hokkeshed, Middle English hoggeshed, hogges-hed, hogeshed, hoggeshede, hoggesheed, hoggesheudes, hoggesheved, hoggishede, hoggisheed, hoggyssehed, hogyshed, hoogeshed (“measure of liquid capacity equivalent to about 63 gallons; large barrel or cask”, literally “hog’s head”), from hog, hogge (“swine, especially a castrated male swine”) + hed (“animal or human head”), equivalent to hog + -s- + head. The connection between the cask and the head of a hog is uncertain, but may refer to the shape of the cask. The word has often been borrowed into other languages as “ox-head”.
Example Sentences
- "[...] their vessels for use are made some of clay, of which sort some are so great as that they will containe more then one hogshead of water."
- "The best Veſſel for Conveyance, (if you carry above 20 Miles) is, a great Tun that holds five Hogſheads; but if no more than 10, 15, or 20 Miles, ordinary Hogſheads will do well enough. I know by Experience you may ſafely carry 300 Carps, ſix and ſeven Inches long, in one Hogſhead; but from ſeven to a Foot, not ſo many by a fourth Part."
- "Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31½ gallons, a rundlet 18½ gallons."