fondant

Definition

A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.

Etymology

19th century. Unadapted borrowing from French fondant (“melting”), from fondre (“to melt”), from Latin fundere (“to melt”).

Example Sentences

• "To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here."
• ""Don't!" said Mrs. Mallowe, feebly. "You make my head ache. I'm miserable to-day. Stay me with fondants, comfort me with chocolates[.]""
• "At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given."

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