dill

Definition

Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.

Etymology

From Middle English dile, from Old English dile (“dill, anise”); from Proto-Germanic *deliz, of uncertain, probably non-Indo-European origin, possibly a west European substrate. Cognate with Old Saxon dilli, Dutch dille, Swedish dill, German Dill.

Example Sentences

• "The life of one plant would be affected by another. Rue was definitely hostile to basil, rosemary to hyssop, but coriander, dill and chervil lived on the friendliest of terms[.]"