cider

Definition

An alcoholic, often sparkling (carbonated) beverage made from fermented apples.

Etymology

From Middle English sider, cidre, sidre, from Old French cisdre, sidre (“beverage made from fermented apples”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera, “fermented liquor, strong drink”), from Hebrew שֵׁכָר (šēḵār, “liquor”). Doublet of cyser. Displaced native English apple wine.

Example Sentences

• "The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out[…]"
• "I picked up a jug of cider for the kids."

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