cheese

Definition

A dairy product made from curdled or cultured milk.

Etymology

Etymology tree Latin cāseusbor. Proto-Germanic *kāsijaz Proto-West Germanic *kāsī Old English ċīese Middle English chese English cheese From Middle English chese, from Anglian Old English ċīese, from Proto-West Germanic *kāsī, borrowed from Latin cāseus. Doublet of queso. Cognate with Saterland Frisian Síes (“cheese”), West Frisian tsiis (“cheese”), Dutch kaas (“cheese”), German Low German Kees (“cheese”), German Käse (“cheese”).

Example Sentences

• "He had a gloating expression on his face, and was perseveringly rolling a large cheese along the middle of the road."
• "In the tomographic images of the 30-day-old cheeses, the gantry had to be removed with image processing techniques: first, the binarised image (grey level larger than 10⁴) was eroded with a disk of three pixels."
• "1807, Nutt, F. (1807). The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy: Containing, Among a Variety of Useful Matter, the Art of Making the Various Kinds of Biscuits, Drops ... as Also the Most Approved Method of Making Cheeses, Puddings, Cakes &c. in 250 Cheap and Fashionable Receipts. The Result of Many Years Experience with the Celebrated Negri and Witten. United Kingdom: reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street. p.82-3, No.244. Damson Cheese: “Pick the damsons free from stalks···You may make plum or bullace cheese in the same way···”"

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