broth

Definition

Water in which food (meat, vegetable, etc.) has been boiled.

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).

Example Sentences

• "A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac."

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