bread

Definition

A foodstuff made by baking dough made from cereals.

Etymology

From Middle English bred, breed, from Old English brēad (“fragment, bit, morsel, crumb", also "bread”), from Proto-West Germanic *braud, from Proto-Germanic *braudą (“bread”), from Proto-Indo-European *bʰerw-, *bʰrewh₁- (“to boil; to brew”), from *bʰer- (“to bear, carry”). Alternatively, from Proto-Germanic *braudaz, *brauþaz (“broken piece, fragment”), from Proto-Indo-European *bʰera- (“to split, beat, hew, struggle”) (see brittle). Perhaps a conflation of the two. Possibly a doublet of broa. Cognates Cognate with Scots breid (“bread”), Yola breed (“bread”), North Frisian bruad, Bruar, brüüdj (“bread”), Saterland Frisian Brood (“bread”), West Frisian brea (“bread”), Alemannic German brot, broud, bruat, bròt, bröt (“bread”), Cimbrian proat, pròat (“bread”), Dutch brood (“bread”), German Brod, Brot (“bread”), German Low German Brod, Brood, Broot, Brot, Bräot (“bread”), Limburgish broed (“bread”), Luxembourgish Brout (“bread”), Mòcheno proat (“bread”), Vilamovian brūt (“bread; loaf”), Yiddish ברויט (broyt, “bread”), Danish and Norwegian Bokmål brød (“bread”), Elfdalian broð (“bread”), Faroese breyð (“bread”), Icelandic brauð (“bread”), Norn brau, brow (“bread”), Norwegian Nynorsk braud, brød (“bread”), Swedish bröd (“bread”), Crimean Gothic broe (“bread”); also Cornish brys (“thought; mind”), Irish and Scottish Gaelic beir (“bear, give birth to”), Welsh bryd (“aim, intent”), Latin fors (“chance, luck”), Greek φέρνω (férno), φέρω (féro, “to bear, carry”), Albanian brydh (“to ripen, soften; to crumble”), Latvian bērt (“to pour; to scatter, strew”), Lithuanian berti (“to scatter, strew”), Belarusian бру́ха (brúxa, “belly”), Czech břich, břicho, břuch (“belly”), Kashubian brzëch (“belly”), Polish brzuch, brzucho (“belly”), Russian брю́хо (brjúxo, “belly”), Slovak brucho (“belly”), Armenian բերել (berel, “to bring, fetch”), Persian بردن (bordan/burdan, “to bear, carry”), Tocharian A and Tocharian B pär- (“to bear; to wear”), Sanskrit भारयति (bhārayati, “to carry”). Eclipsed non-native Middle English payn (“bread”), borrowed from Old French pain (“bread”). In this sense, mostly replaced loaf, which had been the more common term in Old English (see hlaf), a process which similarly occured in other languages such as German.

Example Sentences

• "We made sandwiches with the bread we bought from the bakery."
• "My mother used to send me for the bread."
• "Philander went into the next room[…]and came back with a salt mackerel that dripped brine like a rainstorm. Then he put the coffee pot on the stove and rummaged out a loaf of dry bread and some hardtack."