apricot

Definition

A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.

Etymology

Alteration of apricock (with influence from French abricot), itself an alteration of abrecock (with influence from Latin apricum (“sunny place”)), from dialectal Catalan abrecoc, abricoc, variants of standard albercoc, from Arabic الْبَرْقُوق (al-barqūq, “plums”), from Byzantine Greek βερικοκκία (berikokkía, “apricot tree”), from Ancient Greek πραικόκιον (praikókion), from Late Latin (persica) praecocia (literally “(peaches) which ripen early”), (mālum) praecoquum (literally “(apple) which ripens early”). Doublet of precocious.

Example Sentences

• "pickled apricots"
• "Seven hundred and seventy-eight yards, though I didn't know the exact measurement at the time, plus the fact that the bullet ripped through the victim's apricot tipped me to the fact that we were probably dealing with an experienced sniper."
• "I'd aim right for the apricot. The medulla. You'd die instantly."

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